Birria Mac and Cheese

Craft the ultimate culinary experience with our EZ Bombs Birria Mac and Cheese recipe, a delectable fusion of traditional Mexican flavors and beloved comfort food. This dish is an exceptional choice for any occasion, from festive backyard BBQs to elegant dinner parties, making it a versatile addition to your culinary repertoire. Its irresistible blend of tender, spiced EZ Bombs Birria meat and creamy, cheesy pasta ensures it's the showstopper at any event.

What You Need for EZ Bombs Birria Mac and Cheese:

• 1 EZ Bombs Birria Bomb
• 4 cups of water
• 4 LBS of meat, preferably suited for Birria (excess guarantees leftovers)
• Pasta noodles of choice
• Sharp Cheddar cheese, ideally aged for deeper flavor
• Salt, to taste
• Butter, for rich sauce base
• Heavy whipping cream and milk, for creamy texture
• Bread Crumbs, for a crispy topping

Step-by-Step Cooking Guide:

1. Initiating the Flavor Journey with EZ Bombs Birria Bomb:

   • Commence by placing your chosen meat in a suitable cooking vessel. Introduce the EZ Bombs Birria Bomb to the mix, ensuring it's well-positioned to unleash its flavors.
   • Pour in 4 cups of water, facilitating the dissolution of the Birria Bomb and even distribution of spices through the meat.
   • Depending on your cooking method:
     • Slow cooker: Let it simmer on low for 6-8 hours or high for 3-4 hours.
     • Pressure cooker: Cook under high pressure for about 1 hour.
     • Stovetop: Gently simmer for 2-3 hours until the meat is tender and infused with flavor.

2. Crafting the Perfect Pasta:

   • Boil your selected pasta noodles in salted water, adhering to the package instructions for al dente perfection, usually around 8-10 minutes, then strain.

3. Creating the Ultimate EZ Bombs Birria Cheese Sauce:

   • Melt butter in a pan over medium heat, introduce a splash of heavy cream and milk, blending until smooth.
   • Gradually incorporate shredded sharp cheddar cheese into the mixture, stirring until it achieves a silky, melted consistency.

4. Assembling and Baking the EZ Bombs Birria Mac and Cheese Masterpiece:

   • Stir shredded EZ Bombs Birria meat and a hint of consomé into the cheese sauce for a flavor-rich combination.
   • Thoroughly blend the cooked pasta noodles with this savory sauce.
   • Transfer the concoction to a baking dish, sprinkle with extra cheese and bread crumbs for a gourmet finish.
   • Broil in an oven or air fryer at 400 degrees for 4 minutes, or until achieving a golden brown and crispy surface.

Indulge in the EZ Bombs Birria Mac and Cheese, a dish where the robust flavors of Mexican Birria meld seamlessly with the comforting embrace of classic mac and cheese. Perfect for any social gathering, this recipe promises to delight and impress, embodying the innovative spirit of EZ Bombs in every bite.