💣 One pan. One bomb. A real Mexican dinner — on a Tuesday.

Real chicken tinga.
In about 20 minutes.
On a regular weeknight.

Smoky chipotle shredded chicken from Puebla — chipotle, tomato, cumin and onion in one drop-in bomb. Sauté some onion, add chicken and a TingaBomb, simmer about 20 minutes. Tacos, tostadas, bowls — dinner's done.

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EZ Bombs TingaBomb pack — smoky chipotle chicken tinga

Sauté it 💣 Simmer it 💣 Shred it 💣 Dinner's done 💣

Smoky chipotle flavor

About 20 min, stovetop

Tender shredded chicken

One pouch feeds 10–12

The weeknight problem

Real Mexican dinner used to mean a free Sunday.

Toast the chiles, blend, simmer for hours — tinga the old way is wonderful, but who has that on a Tuesday? So weeknights turn into takeout again, or the same three boxed dinners on repeat.

We packed a real Puebla tinga — smoky, tangy, a little spicy — into one drop-in bomb. Sauté onion, add chicken and the bomb, simmer about 20 minutes. You get the real thing, on a regular weeknight. (Yes, on a Tuesday.)

Dinner in 3 steps

1

Sauté the onion

Soften about 1½ lbs of sliced white onion in your pan. That's the base.

2

Add chicken + the bomb

Drop in boneless chicken thighs and one TingaBomb. No measuring, no spice drawer.

3

Simmer & shred

Simmer about 20 minutes until the chicken shreds into smoky tinga. Pile it onto tacos, tostadas, or a rice bowl.

What's inside the bomb

Real chipotle, tomato and onion from a true Puebla tinga — reduced into one drop-in bomb.

Smoky Chipotle

Chipotle peppers bring the deep, smoky, slightly spicy backbone of real tinga.

Tomato & Onion

Tangy tomato and sweet onion — the savory base every good tinga is built on.

Tender Shredded Chicken

Simmer chicken thighs right in it and they shred into juicy, saucy tinga.

Skips The Work

No roasting, blending, or a long spice list — one bomb does it in about 20 minutes.

What's a weeknight Mexican dinner really costing you?

Weeknight taco takeout

$45–60

for a family of 4

1 dinner

💣

One TingaBomb pouch

$19.99

Feeds 10–12

Way less than takeout — and ready in about 20 minutes

Each pouch is 2 TingaBombs, and one bomb feeds 10–12. Subscribe and a pouch shows up every month for about $16.99 — a real dinner always on hand, no takeout decision.

✓

Tested for quality · FEB 2026

Real chiles, garlic, onion & a deep spice blend.

🎁 Free shipping on orders $35+

★★★★★ 5.0 / 5.0 (31 reviews)

Chicken Tinga

Smoky chipotle shredded chicken from Puebla — in one drop-in bomb. Sauté onion, add chicken, simmer about 20 minutes. Tacos, tostadas, tortas, bowls.

✓ Real chipotle tinga — smoky, tangy, a little spicy

✓ Ready in about 20 minutes, right on the stovetop

✓ One pouch = 2 bombs — each seasons 3–4 lbs of chicken (6–8 as a main, or 12–16 tacos)

✓ Subscribe & save 15% — a real dinner always on hand

✓ Versatile — tacos, tostadas, burritos, quesadillas, nachos, rice bowls & more

✓ 24-month shelf life — easy to store, ready whenever

Choose your plan

⭐ Most popular: subscribe & save 15% 🎁 Subscribe & SaveOne box every 4 weeks $16.99 $19.99$4.24/dinner ✓ Free shipping on orders $35+ ✓ Pause or cancel any time ✓ Damaged orders made right Free with your first order 🚚Free ship 📋Recipes 🎁Mystery One-Time PurchaseDelivered once $19.99$4.99/dinner

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Join thousands of families cooking with EZ Bombs

✓

Damaged? Made right

🌶️

Real dried chiles

🚚

Free ship over $35

Why EZ Bombs?

Real chiles, tomato, garlic and a deep spice blend reduced into one drop-in bomb — the 8-hour result without the all-day cook.

Ingredients & allergies

Chiles, tomato, garlic, onion, salt, a deep spice blend, and chicken & beef bouillon (contains MSG). See the full ingredient list on the product page.

How to cook it

Drop a bomb in a pot with 3–4 lbs of meat and water. Simmer until tender. Serve tacos with a cup of consommé for dipping.

Packed with

🌶️

Real chiles

🍅

Tomato

🧄

Garlic

🧅

Onion

🌿

Spices & herbs

Tastes like

🔥

Deep & smoky

🥩

Rich & savory

🌮

Taqueria-real

Any last questions?

Does it really taste authentic, or like a shortcut?+

Authentic. It's a real Puebla-style tinga — smoky chipotle, tomato and onion. Simmer it with chicken and taste the sauce; that settles it.

What chicken should I use?+

Boneless chicken thighs are best — they stay juicy and shred beautifully. Breasts work too if you like it leaner.

How spicy is it?+

Smoky more than fiery — a gentle chipotle warmth the whole family can enjoy. Across the lineup, Tinga is our spiciest — Birria and Pozole are mild, Chile Colorado mild-to-medium.

How many does one pouch feed?+

Each pouch has 2 bombs. One bomb seasons 3–4 lbs of chicken — about 6–8 as a main, or 12–16 tacos — so a pouch covers two taco nights, with leftovers.

How does the subscription work?+

Subscribe & save 15% — about $16.99, delivered every month. Skip or cancel anytime, so you've always got a real dinner on hand.

Made
right

Damaged or not shipped yet? We'll make it right.

Changed your mind before it ships? Cancel for a full refund. If anything arrives damaged, email us and we'll make it right with a replacement or refund.

Tonight, real tinga could be on your table.