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EZ1010% off your first order. We emailed it to you too.
From Tina's kitchen to yours
Real Mexican dinners, the EZ way. Drop your email and the code is yours.
New flavors and recipes by text. Totally optional.
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EZ1010% off your first order. We emailed it to you too.
10% off your first order
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EZ1010% off your first order. We emailed it to you too.
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🤤 Craving delicious, homemade Birria without all the hassle? BIRRIABOMBS are here to save you time and make cooking easier than ever! Instead of spending 4 hours prepping spices, you can start cooking instantly and enjoy that rich, authentic flavor you love.
✨ Why You’ll Love BIRRIABOMB:
✅ Quick & Easy: Skip the prep and enjoy amazing Birria dishes in minutes.
⏲️ Faster Cooking: With an Instant Pot, your dish can be ready in as little as 1 hour and 45 minutes!
🌟 Endless Possibilities: Perfect for tacos 🌮, ramen 🍜, quesadillas 🫔, burritos 🌯, birria-style pizzas 🍕—and so much more!
🏆 Fan Favorite: Our most popular flavor with over 1 million bombs sold this year! 📈
❤️ Made with Love: Crafted to bring you the best of home cooking without the stress.
Bring the magic of BIRRIABOMBS to your kitchen and make every meal unforgettable! 🌟🍽️
💣 When the bomb hits the broth, it fizzes like a beer and flavors like beer- birra-birria. That’s the sound of BIRRIABOMB™ doing what it does best.
I used Pork shoulder instead of beef and it was Awesome! I used some of the meat to make tacos. I used the rest to make bowls layered with rice, avocado, cheese, and Cilantro....so good!
Very EZ to prepare. Not hot at all. Favor is outstanding. Can't wait to try the other favors.
Good flavor, saved a little time, almost as good as scratch, very expensive for a dollar worth of spices. Won't buy again
Alsome!
Loved it! So easy to use and wonderful flavor!!
Love EZ Bombs
Read the label
Thirteen ingredients, nothing hiding. Go on, crack one open.
Ingredients: Spices (including chili pepper), Tomato, Garlic, Salt, Onion, Chicken Bouillon [Salt, Corn Starch, Monosodium Glutamate, Potassium Chloride, Sugar, Palm Oil, Chicken Fat, Onion Extract, Garlic Extract, Disodium Inosinate, Disodium Guanylate, Caramel Color, Spices, Turmeric, Citric Acid, Paprika Extract], Beef Bouillon [Salt, Corn Starch, Monosodium Glutamate, Sugar, Palm Oil, Onion Extract, Cooked Beef Powder, Caramel Color, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Garlic Extract, Spices, Turmeric], Xanthan Gum.
Pack to plate
Birria is tender beef simmered in a rich, brick-red broth of dried chiles, tomato, garlic and warm spices — the consomé you dip everything in. We press that whole sauce into the bomb so the prep is already done: you just bring the beef and water.
@hannahshealthyfit
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Birria is meat slow-simmered in a deep chile-and-spice broth — the consomé — then shredded for tacos, ramen and bowls. Done from scratch it means toasting and rehydrating whole chiles, blending a sauce, and simmering for hours. The bomb is that whole consomé base, pressed and dried.
| The Birria Bomb | From scratch | |
|---|---|---|
| Real chiles | Real dried chiles, tomato & warm spices, pressed in | You source, toast and rehydrate them |
| A full consomé base | The whole birria broth, pressed into the bomb | Blend and season one yourself |
| Hours, collapsed | One drop-in bomb front-loads the prep | Toast, rehydrate, blend, simmer — an afternoon |
| What you add | Just beef + water | Chiles, tomatoes, 6+ spices |
| Cleanup | One pot | Blender + pans |
| Pantry life | 24 months on the shelf | Shop it fresh each time |
Recipes
One pot of birria and a consomé to dip — tacos, ramen, bowls.
From my family's kitchen to yours, I created EZ Bombs to make authentic Mexican flavor easy to enjoy at home. Inspired by the recipes I grew up with and perfected in my own kitchen, each bomb is made with love, tradition, and the hope that every meal brings your family together.
— Tina CastanedaA concentrated seasoning bomb that makes authentic birria — tender beef in a rich chile-and-spice consomé — at home in one pot. No toasting whole chiles, no blending, no all-day simmer. Drop it in with beef and water, cook, and shred. Serve it as:
Yes — that’s the classic. Dip a corn tortilla in the consomé, add cheese and birria beef, and crisp it on a hot griddle. Serve with a cup of consomé for dipping.
Beef, bomb and water in together, high for 6 hours or low for 8, until fork-tender, then shred and stir. Keep the broth — that’s your consomé.
Yes — cook on high for 1 hr 45 min, natural release, then shred. That’s up to 4 lbs of beef chuck per bomb with 4 cups of water.
Beef chuck is the everyday classic — but birria is flexible:
Yes — and it’s easier, because it builds the consomé as it cooks. The concentrated dried-chile base coats and infuses the beef for deep flavor with none of the toasting or blending:
Everything that’s in the bomb and on the pack:
Still stuck? Reach us any day at hello@ezbombs.com.
Two bombs in the pack, eight pounds of beef, consomé to dip.
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