✨ Authentic Tinga-Style Chicken Chipotle at Home ✨
Effortlessly prepare smoky, tangy Chicken Chipotle with the comforting flavor of Chicken Tinga. Each seasoning Bomb creates a rich tomato and chipotle pepper sauce seasoned with onion, cumin, and oregano—without soaking, blending, or hours of prep. Perfect for family dinners, meal prep, or busy weeknights, the package recipe serves 6 and can be prepared in a Pressure Cooker, Slow Cooker, or on the Stove Top.
What is Chicken Chipotle?
Chicken Chipotle features tender chicken tinga simmered in a savory tomato and chipotle pepper sauce, balanced with onion, cumin, and oregano for a smoky, tangy finish.
Why You’ll Love It
Simplifies authentic Chicken Tinga-style cooking with a single Bomb
Rich tomato, chipotle pepper, onion, cumin, and oregano flavor
Three easy cooking methods: Pressure Cooker, Slow Cooker, or Stove Top
Package recipe serves 6
Perfect for tacos, tostadas, rice bowls, tortas, and more
Easy Cooking Instructions
Chicken Chipotle Tacos (Serves 6)
Ingredients Needed
- 3 lbs chicken thighs
- 1.5 lbs white onion, sliced
- 1 Chicken Chipotle Bomb
- Optional for serving: corn tortillas, lettuce, sour cream, queso fresco, onion, and cilantro
Cooking Methods
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Pressure Cooker: Place 1 Bomb in the bottom of the cooker and add the chicken thighs. Cook on high pressure for 15 minutes. Release the pressure, add the sliced onions, then cook for 5 minutes more.
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Slow Cooker: Place 1 Bomb in the bottom of the cooker, then add the chicken thighs and sliced onions. Cook on High for 2 hours or Low for 6 hours.
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Stove Top: Blend 1 Bomb with 1.5 cups water to make the sauce. Sauté the onions until soft, then add cooked shredded chicken and the sauce. Cover and simmer for 5–10 minutes, stirring to combine.
Cook chicken until its internal temperature reaches 165°F.
To Serve
For the Pressure Cooker and Slow Cooker methods, shred the chicken after cooking. Warm corn tortillas, fill with chicken, and top with onion and cilantro.
