INSTRUCTIONS:
- Place the full 3-pound pork shoulder into the Instant Pot.
- Add the Chicken Chipotle EZ Bomb and 1/2 cup water.
- Secure the lid and cook on high pressure for 60 minutes.
- Release the pressure according to your Instant Pot's instructions.
- Shred the pork and mix it thoroughly with the chipotle cooking liquid until evenly coated.
- Add cilantro lime rice to each serving bowl and spoon the pulled pork over the rice.
- Top with onions, tomatoes, cilantro, and avocado as desired. Serve immediately.
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