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“These recipes have been in my familia for generations.” — Tina
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24-month shelf life
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Product details
POZOLEBOMB (2-Pack) 🌽💣
🌽🥣 Craving authentic Mexican pozole without the hassle? Our POZOLEBOMB Pack brings rich, comforting flavors straight from Abuela’s kitchen.
Just drop 1 bomb into 6 cups of water with 4 lbs of pork or chicken 🍖🐔 and 0.25 oz of rinsed hominy 🌽. Let it simmer and enjoy bold, complex flavor crafted from real chiles, spices, and herbs. No long preps ever needed.
Each pack includes 2 bombs, cooking up to 8 lbs of meat and feeding up to 10 people 👨👩👧👦. Whether you're hosting or meal prepping, Pozole Bombs make it easy to serve up a warm, traditional dish in under an hour.
Effortless. Flavorful. Unforgettable. Your next bowl of pozole is just a bomb away. 💥🌶️
3M+ bombs served💣24-month shelf life💣Family owned💣Free shipping on US orders $35+💣
3M+ bombs served💣24-month shelf life💣Family owned💣Free shipping on US orders $35+💣
These bombs are so delicious and the customer service is amazing!
ShannonOct 6, 2026✓ Recommends
★★★★★5 Stars
Delicious
LisaSep 30, 2026✓ Recommends
★★★★★5 Stars
Very delicious!
WhitneySep 2, 2026✓ Recommends
★★★★★Easy to use
Love how easy this is to use. It is 1 and done! I didn’t need to buy a bunch of spices and measure stuff out. I just dropped it in the crockpot with my meat and a few hours later it was done. The spices were perfect. Lots of flavor and not too spicy. Great for the whole family.
Mom4CptAmerica H.Jul 8, 2026✓ Recommends
★★★★★5 Stars
It tastes very authentic. Delicious
SergioJun 4, 2026✓ Recommends
★★★★★5 Stars
Great product - easy to make an authentic posole
RobertMay 25, 2026✓ Recommends
As featured in
Read the label
What's in the Pozole Bomb
Eight ingredients. Pozole rojo doesn't need more. Go on, crack one open.
Press to crack it open
8 ingredients
1 bomb = 4 lbs meat
2 per pack
1Guajillo & ancho chilesThe red in pozole rojo.
2SaltAlready measured for the pot.
3TomatoBody and a little brightness for the caldo.
4Bay leavesThe background herb of a long simmer.
5GarlicGoes into every pot of pozole.
6OreganoThe same herb you'd sprinkle on top at the table.
7WaterJust water. The least mysterious thing in here.
8Xanthan gumA thickener for the caldo.
Read the exact label
Ingredients: Salt, Spices (including Chili Pepper), Garlic, Tomato, Xanthan Gum.
Pack to plate
Dried chiles, tomato, garlic, oregano.
Pozole is pork and hominy simmered in a deep red chile caldo — the brothy soul of the dish. We press that whole broth base into the bomb so the prep is already done: you just bring the pork, the hominy and water.
Pozole is a traditional Mexican soup of pork and hominy in a rich red chile broth, finished at the table with crunchy toppings. From scratch it means toasting and rehydrating whole chiles, blending a broth, and simmering for hours. The bomb is that whole caldo base, pressed and dried.
Bomb vs. from scratch
The Pozole Bomb
From scratch
Real chiles
✓
Real dried chiles, tomato & spices, pressed in
You source, toast and rehydrate them
A full caldo base
✓
The whole red-chile broth, pressed into the bomb
Blend and season one yourself
Hours, collapsed
✓
One drop-in bomb front-loads the prep
Toast, rehydrate, blend, simmer — an afternoon
What you add
✓
Just pork, hominy + water
Chiles, tomatoes, 4+ spices
Cleanup
✓
One pot
Blender + pans
Pantry life
✓
24 months on the shelf
Shop it fresh each time
Recipes
Ladle it, load it, slurp it
One pot of pork-and-hominy pozole in its red caldo, toppings your call.
From my family's kitchen to yours, I created EZ Bombs to make authentic Mexican flavor easy to enjoy at home. Inspired by the recipes I grew up with and perfected in my own kitchen, each bomb is made with love, tradition, and the hope that every meal brings your family together.
A concentrated seasoning bomb that makes authentic pozole — pork and hominy in a deep red chile caldo — at home in one pot. No toasting whole chiles, no blending, no all-day simmer. Drop it in with pork, hominy and water, cook, and serve. Finish it at the table with:
Shredded cabbage or lettuce
Sliced radish & chopped onion
Dried oregano & a squeeze of lime
Tostadas on the side
Can I make authentic red pozole (pozole rojo) with it?
Yes — that’s exactly what it makes. It’s the same dried-red-chile caldo as a traditional pozole rojo; you just skip the toasting, rehydrating and blending.
How do I use it in a slow cooker or crockpot?
Pork, hominy, water and the bomb in together, high for 6 hours or low for 8, until the pork is tender, then stir and serve.
Can I use it in an Instant Pot or pressure cooker?
Yes — cook on high for 1 hr 20 min, natural release, then stir. That’s 4 lbs of pork with a 25 oz can of hominy and 6 cups of water per bomb.
What meat (or other proteins) work best?
Pork is the classic — but it’s flexible:
Pork shoulder or espinazo (pork neck) — the classic
A little pig’s foot for a richer broth
Chicken thighs for a lighter, faster pot
Jackfruit or mushrooms for a plant-based bowl
Do I need hominy?
Hominy is what makes it pozole — a rinsed 25 oz can goes in with the pork. It’s the chewy corn that gives the soup its body. Add it at the start so it soaks up the caldo.
Ingredients, sizes & specs
Everything that’s in the bomb and on the pack:
Ingredients: Salt, Spices (incl. chili pepper), Garlic, Tomato, Xanthan Gum
2 bombs per pack · 1 bomb cooks up to 4 lbs meat (serves 5)
Made in a facility that also processes peanuts, tree nuts (almond, coconut, hazelnut), milk, wheat, soy, sesame & egg
24-month shelf life
Still stuck? Reach us any day at hello@ezbombs.com.
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