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“These recipes have been in my familia for generations.” — Tina
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Product details
✨ Authentic Chile Colorado at Home ✨
Bring bold, slow-simmered flavor to your kitchen with EZ BOMBS Chile Colorado Bombs! Enjoy rich, authentic Chile Colorado made effortless. Each seasoning spice bomb is crafted with a deep blend of chiles, spices, and herbs, delivering a complex, savory sauce without the need for soaking, blending, or hours of prep. Perfect for family dinners, meal prep, or weekend cooking, each Bomb creates a hearty, satisfying dish.
What is Chile Colorado?
Chile Colorado is a traditional Mexican dish made with tender beef simmered in a rich red chile sauce, known for its deep, earthy flavor and comforting, slow-cooked texture.
Why You’ll Love It
Simplifies cooking with a single Bomb
Deep, rich, authentic Chile Colorado flavor inspired by traditional Mexican recipes
No prep..no soaking or blending required
Works seamlessly with Instant Pot, Slow Cooker, or Stove Top
Easy Cooking Instructions Add 1 Chile Colorado Bomb with 4 lbs chuck roast and 1.5 cups water. Cook using your preferred method:
Instant Pot: High for 60 minutes
Slow Cooker: High for 6 hours or Low for 8 hours
Stove Top: Low heat for 3+ hours or until fork-tender
Serve in a bowl, with rice and beans, or use for tacos, burritos, tamales, taquitos, breakfast burritos, or chilaquiles for endless meal options.
To my EZ Bomb familia, thank you for over 50 years of Sonoran Cuisine perfection. I am a I am a 65 year old proud Mexicano born and raised in Arizona. I remember gowing up on red chile menudo, chile colorado tamales de pork/beef plus not to mention the infamous Red Chile Burrito enchilda style.. made from scratch, strictly using (ONLY) New Mexico Chile Pods. Now this is where I get emotional. As usual your products are great starting with your signature Birria Bomb. But this! comes very close on how my mother's rich in taste sauce used to be.
Peter C.Aug 3, 2026✓ Recommends
★★★★★5 Stars
Just made this evening, best flavor yet! i would recommend!
CarlJul 27, 2026✓ Recommends
★★★★★Sloppy Joe Recipe
Chili Colorado EZ-Bombs are literally the BEST ones and this Chili Colorado Sloppy Joe recipe is literally the BEST Sloppy Joes ever!!!
Honestly I was really hoping I didn’t like it because of the price but unfortunately I ended up LOVING it!!!
I highly recommend these EZ-Bombs!!!
Terri M.Jul 19, 2026✓ Recommends
★★★★★5 Stars
Love it not spicy at all just the way i like it
SusanJul 8, 2026✓ Recommends
★★★★★4 Stars
I loved it. My husband did not care for it so I cancelled the subscription. Just so you know it was delicious
SandraJun 30, 2026✓ Recommends
As featured in
Read the label
What's in the Chile Colorado Bomb
Fourteen ingredients, three of them chiles. Go on, crack one open.
Press to crack it open
14 ingredients
1 bomb = 4 lbs meat
2 per pack
1Ancho, guajillo & pasilla chilesThree dried red chiles: the colorado (red) in the name.
2OnionThe aromatic base, already in the bomb.
3GarlicWith onion, the base of the sauce.
4CuminEarthy warmth.
5OreganoHerby, the Mexican way.
6Bay leavesThe background herb of a long braise.
7SaltAlready measured for the pot.
8Black pepperA little bite.
9Yeast extractAdds savory depth.
10Beef stockThe savory base of the sauce.
11Oleoresin paprikaPaprika extract for that deep red color.
12Canola oilCarries the spices.
13WaterJust water. The least mysterious thing in here.
14Xanthan gumA thickener, so the sauce coats the beef.
Chile colorado is tender beef simmered in a deep sauce of dried red chiles and paprika, rounded out with onion and garlic. We press that whole sauce into the bomb so the prep is already done — you just bring the beef and water.
Chile colorado is tender beef simmered in a deep red sauce of dried chiles and spices. Done from scratch it means toasting and rehydrating whole chiles, blending a sauce, and braising for hours. The bomb is that whole sauce, pressed and dried.
Bomb vs. from scratch
The Chile Colorado Bomb
From scratch
Real chiles
✓
Real dried red chiles & paprika, pressed in
You source, toast and rehydrate them
A full sauce base
✓
The whole red-chile sauce, pressed into the bomb
Blend one yourself from raw
Hours, collapsed
✓
One drop-in bomb front-loads the prep
Toast, rehydrate, blend, braise — an afternoon
What you add
✓
Just beef + water
Chiles, tomatoes, 4+ spices
Cleanup
✓
One pot
Blender + pans
Pantry life
✓
24 months on the shelf
Shop it fresh each time
Recipes
Smother it, stuff it, stack it
One pot of tender chile colorado beef — plates, burritos, tacos, your call.
From my family's kitchen to yours, I created EZ Bombs to make authentic Mexican flavor easy to enjoy at home. Inspired by the recipes I grew up with and perfected in my own kitchen, each bomb is made with love, tradition, and the hope that every meal brings your family together.
What is a Chile Colorado Bomb and what meals can I make with it?
A concentrated seasoning bomb that makes authentic chile colorado — tender beef in a deep red chile sauce — at home in one pot. No toasting whole chiles, no blending, no hours babysitting a braise. Drop it in with beef and water, cook, and shred. Serve it as:
Chile colorado plates with rice & beans
Smothered burritos
Tacos & burrito bowls
Enchiladas
Loaded fries & nachos
Can I make authentic chile colorado with it?
Yes — that’s exactly what it makes. It’s the same deep dried-red-chile base as a traditional chile colorado; you just skip the toasting, rehydrating and blending.
How do I use it in a slow cooker or crockpot?
Beef, bomb and water in together, high for 6 hours or low for 8, until fork-tender, then shred and stir.
Can I use it in an Instant Pot or pressure cooker?
Yes — cook on high for 60 minutes, natural release, then shred. That’s 4 lbs of chuck roast per bomb with 1.5 cups of water.
What beef (or other proteins) work best?
Beef chuck is the classic — but it’s flexible:
Beef chuck roast or stew meat (the classic)
Short ribs for something richer
Pork shoulder
Chicken thighs for a lighter version
Mushrooms or jackfruit for a plant-based bowl
Is it a good chile colorado sauce or marinade alternative?
Yes — and it’s easier, because it builds the sauce as it cooks. The concentrated dried-chile base coats and infuses the beef for deep, smoky flavor with none of the toasting or blending:
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