Instructions:
1. Cook chuck roast with the Chile Colorado Bomb until tender.
2. Let cool slightly and shred the beef.
3. Flatten each biscuit.
4. Fill with Chile Colorado beef and cheese.
5. Pinch closed tightly.
6. Place seam-side down on a greased baking sheet.
7. Bake at 375°F for 12–15 minutes or until golden brown
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