Instructions:
1. Dice the bell peppers and turkey kielbasa.
2. Blend the Chile Colorado Bomb with water.
3. Brown the kielbasa, then remove and set aside.
4. Brown the ground turkey, then set aside.
5. Cook the bell peppers until softened.
6. Add the turkey and kielbasa back into the pot.
7. Add beans, diced tomatoes, and Chile Colorado sauce.
8. Pressure cook for 15 minutes.
9. Let sit for a few minutes before serving.
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