Ingredients
Instructions:
- Cook the EZ Tinga Meat according to the package instructions, then set aside.
- Prepare the empanada dough and shape it into circles.
- Fill each piece of dough with EZ Tinga Meat and seal the edges.
- Heat oil in a pan and fry the empanadas until golden brown and crispy.
- Top with lettuce, tomato, cilantro, and onion.
- Drizzle sour cream on top.
Serve hot and enjoy your Tinga Empanadas!
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1 comment
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I made the chili colorado EZBOMB with 4lbs of chuck roast my husband has been craving it so I made it and served it with beans and rice. He loved it and wants me to make it again soon.
Diana Payan on
