💣 MADE FOR EZ COOKING👩🏽‍🍳
📦 FREE SHIPPING IN USA $35+
💣 MADE FOR EZ COOKING👩🏽‍🍳
📦 FREE SHIPPING IN USA $35+
💣 MADE FOR EZ COOKING👩🏽‍🍳
💣 MADE FOR EZ COOKING👩🏽‍🍳
📦 FREE SHIPPING IN USA $35+
💣 MADE FOR EZ COOKING👩🏽‍🍳
📦 FREE SHIPPING IN USA $35+
💣 MADE FOR EZ COOKING👩🏽‍🍳
EZ Bombs BrineBomb kit — garlic rosemary brine plus finishing rub
EZ Bombs BrineBomb kit — garlic rosemary brine plus finishing rub
EZ Bombs BrineBomb kit — garlic rosemary brine plus finishing rub
EZ Bombs BrineBomb kit — garlic rosemary brine plus finishing rub
EZ Bombs BrineBomb kit — garlic rosemary brine plus finishing rub view 1
EZ Bombs BrineBomb kit — garlic rosemary brine plus finishing rub view 2
EZ Bombs BrineBomb kit — garlic rosemary brine plus finishing rub view 3
EZ Bombs BrineBomb kit — garlic rosemary brine plus finishing rub view 4
5.0
5.0 Stars (18 Reviews)
MILD
HOT

BRINEBOMB

💣 1 Bomb + 1 Rub Per Pack
🌿 Garlic Rosemary Flavor
🍗 Brines Up to 20 lbs. of Meat
🔥 Grill · Smoker · Oven · Rotisserie

$19.99  $14.00 30% off at checkout — ends July 13
The two-step brine + rub kit that keeps chicken, pork ribs and beef ribs juicy on the grill — seasoned to the bone, never dried out...
🍗 Why It's Perfect for the Grill
  • Brined meat stays juicy and tender over open flame
  • Works on chicken, pork ribs, beef ribs, chops and whole birds
  • Seasons to the bone — not just the skin
  • Foolproof for first-time grillers
🥄 How to Use

1. Brine:
Boil 1 BrineBomb with 8 cups of water for 10 minutes. Cool completely, submerge your meat, and refrigerate — a few hours for chicken pieces or ribs, 24–48 hours for whole birds and big cuts.

2. Cook:
Pat dry and apply the finishing rub. Grill, smoke or roast — poultry to 165°F, pork & beef to 145°F.

3. Enjoy:
Rest 5–10 minutes, slice, serve.

🔥 Cookout Hacks
  • Brine ribs or chicken the night before your cookout
  • Pat the meat fully dry for the crispiest skin
  • Apply the rub under chicken skin for deeper flavor
  • One kit covers a whole cookout — up to 20 lbs of meat
🌿 Ingredients

Brine: sea salt, garlic, rosemary, sage, fennel, black pepper, bay leaf & chicken bouillon (contains MSG). Finishing rub: sea salt, spices, tomato, garlic, onion, paprika & mustard. Full label on the product page.

👨👩👧 Proudly Family Owned & Operated

EZ Bombs is a family-run brand focused on making cooking easier, faster, and more delicious.

💧
Brined = juicy, not dried out
🧂
Seasoned to the bone, not just the skin
🍗
Chicken, pork ribs & beef ribs
🔥
Grill, smoker, oven or rotisserie
Juicy grilled chicken leg quarters with char marks on a charcoal grill
The dry-chicken problem

Salt on the skin can't save the middle.

Sprinkle-on seasoning stays on the surface. Ten minutes over open flame and the outside is charred while the inside is bland and dry — the story of every backyard cookout.

A brine works from the inside. Soak your meat in the BrineBomb bath and the seasoning travels deep, so it holds its juices over the fire. Then the finishing rub builds the golden crust. That's the whole pitmaster secret — pre-measured in one kit. Pitmasters have brined forever. Now there's zero measuring.

🔥 Brine. Rub. Fire.

1
💧

Brine

Boil one BrineBomb in 8 cups of water for 10 minutes. Cool it down, submerge your chicken or ribs, and refrigerate — a few hours for small cuts, up to 24–48 for whole birds and big roasts.

2
🧂

Rub

Pat the meat dry and coat it generously with the included finishing rub. That's your crust — savory, herby, golden.

3
🔥

Fire

Grill, smoke, roast or rotisserie. Poultry to 165°F, pork & beef to 145°F. Rest 5–10 minutes, slice, and watch it disappear.

🍖 One kit. Every cookout.

Same two-step brine + rub. Point it at whatever's going over the fire this weekend.

Grilled Chicken1
Grilled Chicken
Quarters, thighs, wings — seasoned to the bone, juicy off the grate.
Rotisserie-Style Chicken2
Rotisserie-Style Chicken
Golden, crackly skin with meat that stays moist all the way through.
Beer-Can Chicken3
Beer-Can Chicken
The party trick that actually tastes as good as it looks.
Baby Back Pork Ribs4
Baby Back Pork Ribs
Brined ribs stay tender even when the fire runs hot.
Beef Ribs5
Beef Ribs
Big, beefy and seasoned deep — no dry edges.
Thick-Cut Pork Chops6
Thick-Cut Pork Chops
The cut that dries out on everyone else's grill. Not yours.

One kit seasons up to 20 lbs of meat — that's a whole cookout, not one dinner.

What's in the kit

Two parts, one job: juicy inside, golden crust outside.

💣

The BrineBomb

A garlic-rosemary brine concentrate — sea salt, garlic, rosemary, sage, fennel & cracked black pepper. Boil, cool, soak.

🧂

The Finishing Rub

A savory herb rub with tomato, paprika & mustard that builds the crust while the fire does its thing.

EZ Bombs BrineBomb kit pack with brine bomb and finishing rub
🍗

Any meat, any fire

Chicken, pork ribs, beef ribs, chops — on the grill, smoker, oven or rotisserie. Poultry to 165°F, pork & beef to 145°F.

⚖️

Up to 20 lbs of meat

About 102 servings of brine and 137 of rub in every kit — a whole season of cookouts, not one dinner.

Real kitchens · Real reactions

Home cooks love their Bombs

Birria
★★★★★

Wait, why are these so cheap rn?!

@luxurious.listing
Chile Colorado
★★★★★

Authentic chile colorado, way faster

@jenmoralesfam04
Chile Colorado
★★★★★

Restaurant-deep chile colorado at home

@zelle_lex
Chile Colorado
★★★★★

Easy chile colorado thanks to EZ Bombs

@abbymartinez179
Review
★★★★★

Honest taste test — it's the real deal

@abbymartinez179
Chile Colorado
★★★★★

One bomb -> enchiladas AND burritos

@ezbombsfood
Chile Colorado
★★★★★

Chile colorado meal prep

@ezbombsfood
Chile Colorado
★★★★★

Chile Colorado for the whole family

@ezbombsfood
Birria
★★★★★

Birria in a rice cooker?!

@realkarinagarcia
Variety
★★★★★

Quick, authentic family dinners

@jenmoralesfam04
Variety
★★★★★

My honest review of EZ Bombs

@jenmoralesfam04
Variety
★★★★★

Traditional flavor, zero work

@jenmoralesfam04
Birria
★★★★★

Birria tacos without the all-day cook

@jessicabrass22
Pozole
★★★★★

Quick pozole for busy moms

@lifesbetterwithkat
Chile Colorado
★★★★★

Easy, authentic chile colorado

@nikkierogers
Variety
★★★★★

Easy authentic Mexican, any night

@priscillaa.diaz
Tinga
★★★★★

I love all the EZ Bombs!

@vrogers17
Pozole
★★★★★

Homemade-tasting pozole, fast

@davienjgarcia
BrineBomb Kit
BrineBomb Kit
BrineBomb Kit
BrineBomb Kit
✓
Sealed & quality-checked
Sea salt, garlic, rosemary, sage & cracked black pepper.
🔥 30% OFF SALE — ends Sunday, July 13
★★★★★ 5.0 / 5.0 (18 reviews)

BrineBomb Kit

The garlic-rosemary brine + finishing rub that sends chicken, pork ribs and beef ribs off the grill juicy and seasoned to the bone.

✓ Brine + finishing rub in one kit
✓ Seasons up to 20 lbs of meat
✓ Chicken · pork ribs · beef ribs · chops
✓ Sea salt, garlic, rosemary, sage & cracked pepper
Lock in the sale price
🏷️ 30% off applied automatically at checkout — no code needed
Join thousands of families cooking with EZ Bombs
✓
Damaged? Made right
🌿
Garlic & rosemary
🚚
Free ship over $35
Why a BrineBomb?
A garlic-rosemary wet brine plus a finishing rub in one kit. The brine carries seasoning deep into the meat so it stays juicy on the grill; the rub builds the crust. No measuring, no guessing.
Ingredients & allergies
Sea salt, garlic, rosemary, sage, fennel, black pepper, bay leaf and chicken bouillon (contains MSG). The finishing rub adds tomato, paprika & mustard. See the full ingredient list on the product page.
How to use it
Boil one BrineBomb in 8 cups of water for 10 minutes and let it cool. Submerge your meat and refrigerate — a few hours for chicken pieces or ribs, up to 24–48 hours for whole birds and big cuts. Pat dry, coat with the finishing rub, then grill, smoke or roast (poultry to 165°F, pork & beef to 145°F).

Packed with

🧂
Sea salt
🧄
Garlic
🌿
Rosemary & sage
🍃
Fennel & bay leaf
🖤
Cracked black pepper

Tastes like

🌿
Herby & aromatic
🧄
Savory & garlicky
💧
Juicy & tender

Real questions

Does it really work on ribs, or just chicken?+
Both — the kit is made for poultry, pork and beef. Brine, rub, then cook poultry to 165°F and pork or beef to 145°F. Ribs, chops, wings, whole birds — anything you'd put over fire.
How long do I brine?+
Boil the bomb in 8 cups of water for 10 minutes and let it cool completely. Chicken pieces and ribs only need a few hours in the fridge; whole birds and big roasts can soak 24–48 hours.
Will it make the meat salty?+
A brine seasons — it shouldn't taste like salt. Keep the ratio (one bomb to 8 cups of water), stick to the soak times, and pat the meat dry before the rub goes on. You get seasoned-to-the-bone, not briny.
How does the 30% off work?+
No code needed — the discount applies automatically at checkout through Sunday, July 13. You'll see $19.99 drop to $14.00 before you pay.
What if my order shows up damaged?+
Email hello@ezbombs.com and we'll make it right. You can also cancel any order for a full refund before it ships — orders process in 1–2 business days.
Made
right

Arrives damaged? We make it right.

Cancel before your order ships for a full refund — orders process in 1–2 business days. And if anything shows up damaged, email hello@ezbombs.com and we'll sort it, fast.

Grill season won't wait. Neither will this sale.

Get 30% off my BrineBomb →

$14.00 at checkout (reg. $19.99) · auto-applied · ends Sunday, July 13

Dinner's
done.
30% off BrineBomb — ends July 13 Claim 30% off