dried chiles
feeds the table
all-day simmer
ways to serve it
Real birria used to mean an all-day pot and a sink full of chiles to toast, blend and strain — while everyone else is in the other room having fun.
One bomb does that long, slow work for you. Drop it in with your meat and water, let it cook down, and serve deep, slow-simmered birria and consommé to the whole table.
One pot fed my whole family reunion.
It tasted like Sunday. Like her.
A full pot of real birria from one bomb — enough to feed a crowd, with none of the all-day work.
One bomb in the pot with your meat and water.
It cooks down into deep, slow-simmered birria and consommé.
Tacos, bowls, dunking, seconds — one pot feeds the table.
The chiles, tomato, garlic, onion and spices behind a proper birria — slow-simmered into one drop-in bomb.
Made with real chiles and spices — the deep, slow-simmered flavor, with the all-day part already done.
Based on typical group takeout prices; your costs may vary.
One bomb makes a full pot. Feed the whole table.
Want the whole spread? Grab the Variety Pack →No risk to try it: cancel before it ships for a full refund, and if anything arrives damaged, we'll make it right.
Real birria, none of the all-day Sunday.
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