Birria Bomb
Birria party ribs. One bomb is the whole rub.
4.8 6,669 reviewsCrush one Birria Bomb into apple juice, coat the ribs, smoke them, then braise them in birria consomé. “That’s all the seasoning you’ll need.”
- 💣2 bombs per pack
- 🥩Cooks 8 lbs beef
- 👥Serves 10-15
- 🧊24-month shelf life
- 🌶️Mild
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- 24-month shelf life
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Jesus H.
Jesus H. · birria party ribs
3M+ bombs served
24-month shelf life
Family owned
Free shipping on US orders $35+
6,669 reviews
How it works
The classic: toss, cook, serve.
Watch one bomb go from the pot to the plate.
What you add, and how long it takes
For the classic pot of birria: one bomb, up to 4 lbs of beef chuck and 4 cups of water, then whichever cooker you own. Real cooking times, not prep times.
What's in the bomb
Dried chiles, tomato, garlic, warm spices.
Birria is tender beef simmered in a rich, brick-red broth of dried chiles, tomato, garlic and warm spices — the consomé you dip everything in. We press that whole sauce into the bomb so the prep is already done: you just bring the beef and water.
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Real cooks, real kitchens
★ “Now you have birria ribs that are smoky, juicy and full of bold flavor.” — Jesus H.
★★★★★
Now you have birria ribs that are smoky, juicy and full of bold flavor.
This bomb was so easy and made cooking Birria tacos a breeze, the flavor was awesome, better than any restaurant, highly recommend!!
Bubbas J.
Jun 3, 2026
✓ Recommends
Loved it! So easy to use and wonderful flavor!!
Cara
Aug 16, 2026
✓ Recommends
Very easy to prepare, it came out fantastic! I loved so much I sent some to my daughter in Virginia, its hard to find spices to make food like SoCal. It was authentic flavoring loved the ease of preparation. Will definitely order more
Deborah J. S.
Jun 12, 2026
✓ Recommends
I love this product. I've used both chuck roast and pork shoulder roast. It's amazing! I get people asking me to make it all the time. My kids also love making ramen with the consume. I can't thank you enough for Birria bomb. My family used to only eat birria at celebrations like weddings or quinceaneras. Now, we can have tacos de birria anytime. My wife and kids always get excited when they find out Dad is making birria for dinner.
Gabriel F.
Jun 3, 2026
✓ Recommends
I love that these are so flavorful and versatile. I've made so many delicious meals with the same bomb but completely different ingredients.
Sondra
Apr 18, 2026
✓ Recommends
These were amazing. Easy to use nothing to measure
C.
Jun 3, 2026
✓ Recommends
Recipes
Feed the whole party
One pot of birria, a consomé to dip — and the party food that comes out of it.
Questions, answered
Can I use it as a rub for ribs or on the smoker?
Yes — that’s what Jesus does in the video: one Birria Bomb crushed and mixed with apple juice into a smooth paste, coated over baby back ribs, then smoked and braised in birria consomé. For classic birria it goes in the pot with beef and water.
What is a Birria Bomb and what meals can I make with it?
A concentrated seasoning bomb that makes authentic birria — tender beef in a rich chile-and-spice consomé — at home in one pot. No toasting whole chiles, no blending, no all-day simmer. Drop it in with beef and water, cook, and shred. Serve it as:
- QuesaBirria tacos, dipped in consomé
- Birria ramen
- Bowls & burritos
- Quesadillas & taquitos
- Breakfast burritos & chilaquiles
Can I make authentic quesabirria tacos with it?
Yes — that’s the classic. Dip a corn tortilla in the consomé, add cheese and birria beef, and crisp it on a hot griddle. Serve with a cup of consomé for dipping.
How do I use it in a slow cooker or crockpot?
Beef, bomb and water in together, high for 6 hours or low for 8, until fork-tender, then shred and stir. Keep the broth — that’s your consomé.
Can I use it in an Instant Pot or pressure cooker?
Yes — cook on high for 1 hr 45 min, natural release, then shred. That’s up to 4 lbs of beef chuck per bomb with 4 cups of water.
What beef (or other proteins) work best?
Beef chuck is the everyday classic — but birria is flexible:
- Beef chuck roast or stew meat (the classic)
- Beef shank or short ribs for a richer consomé
- Goat or lamb (the traditional route)
- Pork shoulder
- Chicken thighs for a lighter version
Is it a good birria sauce or marinade alternative?
Yes — and it’s easier, because it builds the consomé as it cooks. The concentrated dried-chile base coats and infuses the beef for deep flavor with none of the toasting or blending:
- No toasting or rehydrating whole chiles
- No blender
- Just add beef, water and the bomb
- A rich, dip-ready consomé in one cook 🌶️✨
Ingredients, sizes & specs
Everything that’s in the bomb and on the pack:
- Ingredients: Spices (incl. chili pepper), Tomato, Garlic, Salt, Onion, Chicken Bouillon, Beef Bouillon, Xanthan Gum
- 2 bombs per pack · net wt 4.8 oz (136g) · 1 bomb cooks up to 4 lbs meat (serves 5–7)
- Made in a facility that also processes peanuts, tree nuts (almond, coconut, hazelnut), milk, wheat, soy, sesame & egg
- 24-month shelf life
Still stuck? Reach us any day at hello@ezbombs.com.
Fire up the smoker
Birria ribs for the next party.
One bomb is the whole rub. Two in the pack.
