💣 MADE FOR EZ COOKING👩🏽‍🍳
📦 FREE SHIPPING IN USA $35+
💣 MADE FOR EZ COOKING👩🏽‍🍳
📦 FREE SHIPPING IN USA $35+
💣 MADE FOR EZ COOKING👩🏽‍🍳
💣 MADE FOR EZ COOKING👩🏽‍🍳
📦 FREE SHIPPING IN USA $35+
💣 MADE FOR EZ COOKING👩🏽‍🍳
📦 FREE SHIPPING IN USA $35+
💣 MADE FOR EZ COOKING👩🏽‍🍳

For busy moms craving birria

Top-two birria, thanks to one bomb in the pot

4.8 6,669 reviews

Jillian calls this "the top two" birria she's ever made. "And it is so easy" — season your chuck, add onion and garlic, drop the bombs in, and let it cook.

  • 💣2 bombs
  • 🥩Cooks 8 lbs beef (4 lbs per bomb)
  • 👥Serves 10–15
  • ⏱️1 hr 45 min in a pressure cooker
  • 🌶️Mild-medium
$16.99 $19.99 Save 15%

Free shipping on subscriptions $30+ · Pause or cancel anytime

1
  • Free shipping on US orders $35+
  • Secure checkout
Jillian S
The Birria Bomb
The Birria Bomb
The Birria Bomb
2 bombs
3M+ bombs served 24-month shelf life Family owned Free shipping on US orders $35+ 4.8★ from 6,669 reviews
Made the EZ way

The Birria Bomb method, step by step

From seared chuck to a boil with garlic and onion, here's exactly what Jillian did with her Birria Bomb.

Season & sear chuck

Salt and pepper both sides for a nice crust on your beef chuck, just like in the video.

Onion, garlic, no fuss

"we love garlic in this house" — chop it rough, it doesn't need to be perfect.

Drop in a Birria Bomb

Add 4 cups of water, drop one Birria Bomb in, and bring it to a boil.

1 hr 45 min, done

Pressure cook up to 4 lbs of chuck in 1 hr 45 min for a full pot of birria.

How it works

Toss. Cook. Enjoy.

Watch one bomb go from the pot to the plate.

Pack to plate

One pack. Dinner for a crowd.

The Birria Bomb beside the dish it makes

Birria

Quesabirria tacos, birria ramen and bowls, with consomé to dip

Cooks
8 lbs beef (4 lbs per bomb)
Serves
10–15
Instant Pot
1 hr 45 min
Heat
Shop Birria · $19.99
#ezbombs

Real cooks, real kitchens

★ “This birria is in the top two that I have ever made ever all thanks to these birria bombs” — Jillian S
Jillian S
★★★★★

This birria is in the top two that I have ever made ever all thanks to these birria bombs

Ashley E
★★★★★
Sarah E
★★★★★
Shelby W
★★★★★
Reviews

From kitchens like yours

4.8 6,669 reviews
Write a review Reviews by Okendo
★★★★★ Try it with pork!
I love this product. I've used both chuck roast and pork shoulder roast. It's amazing! I get people asking me to make it all the time. My kids also love making ramen with the consume. I can't thank you enough for Birria bomb. My family used to only eat birria at celebrations like weddings or quinceaneras. Now, we can have tacos de birria anytime. My wife and kids always get excited when they find out Dad is making birria for dinner.
Gabriel F. Jun 3, 2026 ✓ Recommends
★★★★★ Delicious
This bomb was so easy and made cooking Birria tacos a breeze, the flavor was awesome, better than any restaurant, highly recommend!!
Bubbas J. Jun 3, 2026 ✓ Recommends
★★★★★ 5 Stars
Loved it! So easy to use and wonderful flavor!!
Cara Aug 16, 2026 ✓ Recommends
★★★★★ Chili colorado bomb
Very easy to prepare, it came out fantastic! I loved so much I sent some to my daughter in Virginia, its hard to find spices to make food like SoCal. It was authentic flavoring loved the ease of preparation. Will definitely order more
Deborah J. S. Jun 12, 2026 ✓ Recommends
★★★★★ 5 Stars
I love that these are so flavorful and versatile. I've made so many delicious meals with the same bomb but completely different ingredients.
Sondra Apr 18, 2026 ✓ Recommends
★★★★★ 5 Stars
These were amazing. Easy to use nothing to measure
C. Jun 3, 2026 ✓ Recommends
From my family's kitchen to yours
Meet Tina

From my family's kitchen to yours

From my family's kitchen to yours, I created EZ Bombs to make authentic Mexican flavor easy to enjoy at home. Inspired by the recipes I grew up with and perfected in my own kitchen, each bomb is made with love, tradition, and the hope that every meal brings your family together.

— Tina Castaneda
  • 3M+bombs served
  • 6,669reviews
  • 2bombs per pack
Add to cart

Questions, answered

How much meat does one pack cook?

Each pack has 2 bombs and cooks up to 8 lbs of beef (4 lbs per bomb), enough to serve 10–15 people.

What do I need to add besides the bomb?

Just up to 4 lbs of beef chuck, 4 cups of water and 1 bomb. Works in a pressure cooker, slow cooker or stove top.

What is a Birria Bomb and what meals can I make with it?

A concentrated seasoning bomb that makes authentic birria — tender beef in a rich chile-and-spice consomé — at home in one pot. No toasting whole chiles, no blending, no all-day simmer. Drop it in with beef and water, cook, and shred. Serve it as:

  • QuesaBirria tacos, dipped in consomé
  • Birria ramen
  • Bowls & burritos
  • Quesadillas & taquitos
  • Breakfast burritos & chilaquiles
Can I make authentic quesabirria tacos with it?

Yes — that’s the classic. Dip a corn tortilla in the consomé, add cheese and birria beef, and crisp it on a hot griddle. Serve with a cup of consomé for dipping.

How do I use it in a slow cooker or crockpot?

Beef, bomb and water in together, high for 6 hours or low for 8, until fork-tender, then shred and stir. Keep the broth — that’s your consomé.

Can I use it in an Instant Pot or pressure cooker?

Yes — cook on high for 1 hr 45 min, natural release, then shred. That’s up to 4 lbs of beef chuck per bomb with 4 cups of water.

What beef (or other proteins) work best?

Beef chuck is the everyday classic — but birria is flexible:

  • Beef chuck roast or stew meat (the classic)
  • Beef shank or short ribs for a richer consomé
  • Goat or lamb (the traditional route)
  • Pork shoulder
  • Chicken thighs for a lighter version
Is it a good birria sauce or marinade alternative?

Yes — and it’s easier, because it builds the consomé as it cooks. The concentrated dried-chile base coats and infuses the beef for deep flavor with none of the toasting or blending:

  • No toasting or rehydrating whole chiles
  • No blender
  • Just add beef, water and the bomb
  • A rich, dip-ready consomé in one cook 🌶️✨

Still stuck? Reach us any day at hello@ezbombs.com.

Ready for taco night

Make your own top-two birria

Season, drop the bomb in, and let it cook — that easy.