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Batch once, eat all week
One pot on Sunday portions into a week of dinners that don't get boring.
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Your protein, your macros
You bring the meat, so the protein and calories are yours to set.
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Real Mexican flavor
Toasted dried chiles and aromatics — the all-day taste, without the all-day cook.
Fuel Your Week, Every Day
One pantry staple that quietly fixes the four things that break your meal prep.
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No All-Day Sunday
One staple, one pot, a whole week of dinners batched at once — not a three-hour prep marathon.
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Your Macros, Your Call
Add your own protein and the numbers are yours to set.
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Real Dried Chiles
Guajillo, ancho and árbol — toasted for depth, never a shelf-stable seasoning packet.
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Zero Spoilage
Shelf-stable bombs. Cook when you're hungry, not on a deadline.
What To Expect Your First Month
Small change, compounding payoff. Here's the arc most cooks describe.
Week 1
Effortless Batch Cooking
Your first pots come together hands-off — drop it in, walk away. Weeknight cooking stops feeling like a chore.
Week 2
Macros On Track
With protein you control, hitting your daily targets becomes automatic instead of a math problem.
Week 3
Cash Back In Pocket
Takeout and meal-kit spend drops off as one pot covers a week of dinners.
Week 4
A Habit That Sticks
Because it actually tastes great, you keep reaching for it — no willpower required.
A Prep Ritual, Wherever You Are
Same easy method — at the stove, on Sunday, or straight after the gym.
Real Dried Chiles. Real Depth.
Toasted whole dried chiles and aromatics do the heavy lifting. Here are the main players in the birria — every flavor lists its full label on its product page.
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Guajillo
Bright, berry-ish base note — the backbone of a good birria.
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Ancho
Sweet, raisiny, smoky depth that rounds everything out.
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Árbol
Clean, measured heat — flavor-forward, never punishing.
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Tomato · Garlic · Onion
The aromatic base that turns your protein into a real slow-cooked pot.
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A Deep Spice Blend
Oregano, cumin, bay and more — the layers behind that all-day flavor.
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You Add The Protein
Chicken, beef or plant-based — you bring it, you own the macros.
Ingredients vary by flavor. Some flavors are made with a bouillon base that contains MSG — see each product page for the full list.
Not All Meal Prep Is Created Equal.
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Whole Dried Chiles
Real toasted chiles and aromatics do the work — never just a scoop of powder.
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No All-Day Cook
Drop, simmer, serve. The all-day flavor, hands-off — no prep-day marathon.
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You Pick The Protein
Lean chicken, beef, or plant-based — the macros are fully in your hands.
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Lives In Your Pantry
Shelf-stable for months. Zero spoilage, zero wasted groceries.
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One Bomb, A Full Pot
One bomb plus ~4 lbs of your protein makes about 8 servings. Leftovers are the point.
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Never Boring
Birria, tinga, pozole and more — same easy method, a different dinner every night.
The Weeknight Line-Up
Same goal — real dinner, on your macros. Only one nails all three.
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6 flavors · one batch-cook staple
Real chiles, garlic, onion & a deep spice blend.
Have Questions? We Have Answers.
For The Hungry
Ditch the sad prep. Keep your macros. Batch a week of real Mexican in one pot — cancel before it ships for a full refund.
Get the 6-Pack — $49.99 →Free shipping over $35 · skip or cancel anytime