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💣 2 bombs per pack
🍲 Feeds up to 10 people
🧊 24-month shelf life
🧂 Bold, authentic flavor every time
🌽🥣 Craving authentic Mexican pozole without the hassle? Our POZOLEBOMB Pack brings rich, comforting flavors straight from Abuela’s kitchen.
Just drop 1 bomb into 6 cups of water with 4 lbs of pork or chicken 🍖🐔 and 0.25 oz of rinsed hominy 🌽. Let it simmer and enjoy bold, complex flavor crafted from real chiles, spices, and herbs. No long preps ever needed.
Each pack includes 2 bombs, cooking up to 8 lbs of meat and feeding up to 10 people 👨👩👧👦. Whether you're hosting or meal prepping, Pozole Bombs make it easy to serve up a warm, traditional dish in under an hour.
Effortless. Flavorful. Unforgettable. Your next bowl of pozole is just a bomb away. 💥🌶️
A Pozole Bomb is a ready-to-melt flavor base that gives you the deep, comforting taste of traditional pozole without simmering chiles, tomatillos, or spices for hours.
Once melted, it becomes a rich broth ideal for pozole rojo, pozole verde, chicken pozole, pork pozole, or simple weeknight soups where you want authentic pozole flavor fast. 😊
Yes! 🔥 The Pozole Bomb is designed to recreate the classic flavors of traditional pozole, warm chiles, hominy-friendly broth, and slow-simmered aromatics.
You choose the style and protein, whether rojo, verde, chicken, or pork, and the bomb replaces the long prep work while keeping an authentic flavor profile. 😊
Pozole is commonly made with pork shoulder, pork butt, or chicken thighs because they become tender and flavorful as they cook. 🔥
Both pork and chicken work perfectly with the Pozole Bomb, and you can also use turkey or keep it vegetarian by adding beans and vegetables.
The bomb melts into your broth to create a deep, pozole-style base. 😊
The Pozole Bomb can be used for a variety of traditional and modern pozole dishes, including:
It works in any dish where you want classic pozole flavor with minimal prep. 🔥
Add your protein, hominy, broth or water, and the Pozole Bomb to the slow cooker.
Cook on low for 6–8 hours or high for 3–4 hours. The bomb dissolves as it cooks, creating a flavorful pozole broth that tastes like it simmered all day. 😊
Yes! 🔥 Add your meat, hominy, broth, and one Pozole Bomb to the Instant Pot.
Cook on high pressure for 20–30 minutes for chicken or 45–60 minutes for pork.
Allow a natural release before shredding the meat and stirring it back into the broth.
Traditional pozole is made from hominy simmered with pork or chicken in a chile-based or tomatillo-based broth, depending on whether it’s rojo or verde.
The Pozole Bomb condenses these classic ingredients into a ready-to-use format, giving you the same rich, hominy-friendly flavor without roasting chiles or blending sauce from scratch. 💣💥
Can't find the answer you're looking for?
Reach out to us directly, and we'll be delighted to assist you promptly! 💌
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