Chile Colorado Bomb
Grandma's chile colorado, without cooking all day.
4.6 13 reviewsThe chile colorado you grew up with — real dried chiles, the whole sauce, nothing watered down — on the table on a weeknight, cooked in your own pot.
- 💣2 bombs per pack
- 🥩Cooks 8 lbs beef
- 👥Serves up to 10
- 🧊24-month shelf life
- 🌶️Mild — the whole table can eat it
$16.99
$19.99
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- 24-month shelf life
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@zelle_lex
Itzelle · @zelle_lex
Family owned
Free shipping on US orders $35+
24-month shelf life
3M+ bombs served
What you add, and how long it takes
One bomb, 4 lbs of beef chuck and 1.5 cups of water. Then whichever cooker you already own — these are real cooking times, not prep times.
What's in the bomb — and what isn't
Dried red chiles, paprika, onion, garlic.
Chile colorado is beef simmered in a deep sauce of dried red chiles and paprika, rounded out with onion and garlic. We press that whole sauce into the bomb: the chiles, not a chile-flavored powder. The part that took the afternoon is already done. Your beef, your pot, your table — the recipe stays yours.
Meet Tina
From my family's kitchen to yours
From my family's kitchen to yours, I created EZ Bombs to make authentic Mexican flavor easy to enjoy at home. Inspired by the recipes I grew up with and perfected in my own kitchen, each bomb is made with love, tradition, and the hope that every meal brings your family together.
— Tina Castaneda- 4 lbsof beef per bomb
- 2bombs per pack
- Mildthe whole table can eat it
#ezbombs
Real kitchens, real dinners
★ “My ancestors are probably looking down on me like, we used to cook all day.” — @zelle_lex
★★★★★
It literally felt like I was eating my grandma's asado once again.
★★★★★
Just one bomb, a little chicken broth, blend it up, and the sauce is ready.
★★★★★
Set it, forget it, and come home to what smells like the most delicious Mexican restaurant.
Just made this evening, best flavor yet! i would recommend!
Carl
Jul 27, 2026
✓ Recommends
Love it not spicy at all just the way i like it
Susan
Jul 8, 2026
✓ Recommends
Easyest best dinner dish ever!
Lisa
Jun 2, 2026
✓ Recommends
Easy steps and delicious flavor
Maria
Jun 11, 2026
✓ Recommends
Another perfect meal from EZ Bombs. Please keep adding more flavors. Im filling my pantry.
Michelle
May 21, 2026
✓ Recommends
Quick and easy....very good flavor
Shawn
May 21, 2026
✓ Recommends
Recipes
One pot, a week of dinners
Plates tonight, burritos tomorrow — what families make from one pot of chile colorado.
Questions, answered
Is this a shortcut, or the real thing?
The real sauce. Chile colorado is dried red chiles, paprika, onion and garlic simmered into beef — that whole sauce base is what's pressed into the bomb. What you skip is the toasting, soaking, blending and hours of watching the pot, not any of the ingredients.
Can I still make it my family's way?
Yes — the bomb is only the sauce. Your cut of beef, your pot, your toppings, your sides. Most families cook it exactly as they always have and let the bomb replace the afternoon of prep.
What is a Chile Colorado Bomb and what meals can I make with it?
A concentrated seasoning bomb that makes chile colorado — tender beef in a deep red chile sauce — at home in one pot. No toasting whole chiles, no blending, no hours babysitting a braise. Drop it in with beef and water, cook, and shred. Serve it as:
- Chile colorado plates with rice & beans
- Smothered burritos
- Tacos & burrito bowls
- Enchiladas
- Loaded fries & nachos
What beef (or other proteins) work best?
Beef chuck is the classic — but it’s flexible:
- Beef chuck roast or stew meat (the classic)
- Short ribs for something richer
- Pork shoulder
- Chicken thighs for a lighter version
- Mushrooms or jackfruit for a plant-based bowl
How do I use it in a slow cooker or crockpot?
Beef, bomb and water in together, high for 6 hours or low for 8, until fork-tender, then shred and stir.
Can I use it in an Instant Pot or pressure cooker?
Yes — cook on high for 60 minutes, natural release, then shred. That’s 4 lbs of chuck roast per bomb with 1.5 cups of water.
Ingredients, sizes & specs
Everything that’s in the bomb and on the pack:
- Ingredients: Spices (incl. chili pepper), Salt, Yeast Extract, Beef Stock, Onion, Garlic, Oleoresin Paprika, Xanthan Gum
- 2 bombs per pack · net wt 5 oz · 1 bomb cooks up to 4 lbs meat (serves 5)
- Made in a facility that also processes milk, shrimp, tree nuts, peanuts, wheat, sesame & soy
- 24-month shelf life
Is it a good chile colorado sauce or marinade alternative?
Yes — and it’s easier, because it builds the sauce as it cooks. The concentrated dried-chile base coats and infuses the beef for deep, smoky flavor with none of the toasting or blending:
- No toasting or rehydrating whole chiles
- No blender
- Just add beef, water and the bomb
- Deep red-chile flavor in one cook 🌶️✨
Still stuck? Reach us any day at hello@ezbombs.com.
From her grandma's kitchen to yours
Keep the tradition going.
The dish your family has always made, without the afternoon it used to take.
