Chile Colorado Beef Ribs

Instructions:

1. Place beef ribs into the pressure cooker.
2. Add 1.5 cups of water and 1 Chile Colorado EZ Bomb.
3. Seal and cook on high pressure for 60 minutes.
4. Allow pressure to release naturally or carefully quick release.
5. Remove ribs, they should be tender and falling off the bone.
6. Serve hot with sauce spooned over the top.

Pairs Well With:

• Mexican rice
• Warm tortillas
• Beans or roasted vegetables
  
  

EZ Tip:

For even richer flavor, finish the ribs under the broiler for a few minutes to caramelize the exterior after pressure cooking.