Instructions:
1. Cook chuck roast with the Chile Colorado Bomb until tender.
2. Prepare grits according to package instructions.
3. Cook eggs over easy.
4. Add grits to a bowl.
5. Top with shredded Chile Colorado beef.
6. Add eggs on top.
7. Garnish with onion and cilantro.
Enjoy your Chile Colorado Grits & Eggs!
Share:
