Instructions:
- Add the chicken thighs to a large pot.
- Add the drained and rinsed hominy.
- Pour in 6 cups of water.
- Add the EZ Pozole Verde Bomb.
- Bring to a boil, then reduce the heat and simmer until the chicken is fully cooked and tender.
- Shred or break apart the chicken, stir well, and serve hot.
- Garnish with your favorite toppings, such as shredded cabbage, sliced radishes, diced onion, lime wedges, or avocado.








