Instructions:
1. Brush butter on one side of each slice of bread.
2. Add a generous amount of cheese to each slice.
3. Top both slices with shredded EZ Birria meat.
4. Toast until the outside of the bread is perfectly golden and crispy, and the cheese is melted all the way through.
5. Place the grilled cheese on a plate and serve with fries on the side.
6. Slice in half and serve hot with warm birria consommé for dipping.
Enjoy your Birria Grilled Cheese!
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