INSTRUCTIONS
- Preheat the oven to 425 F.
- Brown the ground beef in a skillet, breaking it apart as it cooks. Drain the excess fat.
- Add the Chicken Chipotle EZ Bomb and water. Stir well and cook for 5 minutes, until the Bomb is fully incorporated and the beef is evenly coated.
- Place the tortillas on baking sheets. Divide the beef and cheese among them, placing the filling on one half of each tortilla. Fold the tortillas over the filling.
- Bake for 6-8 minutes, until the tortillas are crisp and the cheese is melted.
- Cut as desired and serve immediately with avocado crema on the side.
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