Instructions
- Start cooking the rice: Combine 2 cups of basmati rice with 4 cups of water. Bring to a boil, cover, reduce heat, and simmer for 20-25 minutes or until water is absorbed.
- While rice cooks, cut chicken thighs into bite-sized pieces.
- Heat 1 tablespoon of oil in a pan. Add the chicken and cook until lightly browned.
- Mix the Chicken Chipotle EZ Bomb with 1 cup of water. Add this mixture to the chicken. Simmer until the sauce reduces slightly.
- Add the zucchini and squash to the pan with the chicken. Cook until they are fork-tender.
- Once rice is done, fluff it, then stir in chopped cilantro and the juice of 1-1.5 limes. Season with salt and a bit of butter.
- In serving bowls, place the cilantro lime rice at the bottom. Top with the chicken, zucchini, and squash. Drizzle a bit of the chipotle sauce on top.
Share:
