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EZNEW15% off your first order. We emailed it to you too.
From Tina's kitchen to yours
Real Mexican dinners, the EZ way. Drop your email and the code is yours.
New flavors and recipes by text. Totally optional.
By submitting this form, you consent to receive informational (e.g., order updates) and/or marketing texts (e.g., cart reminders) from EZ Bombs including texts sent by autodialer. Consent is not a condition of purchase. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link (where available). Privacy Policy & Terms.
Your 15% off code:
EZNEW15% off your first order. We emailed it to you too.
15% off your first order
Pick a dinner and we'll send your code and recipes for it.
Great pick
Where should we send your 15% off code?
New flavors and recipes by text. Totally optional.
By submitting this form, you consent to receive informational (e.g., order updates) and/or marketing texts (e.g., cart reminders) from EZ Bombs including texts sent by autodialer. Consent is not a condition of purchase. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link (where available). Privacy Policy & Terms.
Here's your code for now:
EZNEW15% off your first order. We emailed it to you too.
1. Add 4 cups of water and 3 lbs of beef short ribs to your Instant Pot.
2. Add 1 EZ Pozole Verde Bomb.
3. Close the lid and pressure cook for about 45 minutes, or until the beef is tender.
4. Carefully release the pressure, then serve the beef short ribs on a plate with Mexican rice and beans.
5. Top with fresh cilantro, a squeeze of lime, and queso fresco.
Serve hot and enjoy!
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