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EZNEW15% off your first order. We emailed it to you too.
From Tina's kitchen to yours
Real Mexican dinners, the EZ way. Drop your email and the code is yours.
New flavors and recipes by text. Totally optional.
By submitting this form, you consent to receive informational (e.g., order updates) and/or marketing texts (e.g., cart reminders) from EZ Bombs including texts sent by autodialer. Consent is not a condition of purchase. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link (where available). Privacy Policy & Terms.
Your 15% off code:
EZNEW15% off your first order. We emailed it to you too.
15% off your first order
Pick a dinner and we'll send your code and recipes for it.
Great pick
Where should we send your 15% off code?
New flavors and recipes by text. Totally optional.
By submitting this form, you consent to receive informational (e.g., order updates) and/or marketing texts (e.g., cart reminders) from EZ Bombs including texts sent by autodialer. Consent is not a condition of purchase. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link (where available). Privacy Policy & Terms.
Here's your code for now:
EZNEW15% off your first order. We emailed it to you too.
1. Place the chicken thighs in your Instant Pot.
2. Pour in 3 cups of water.
3. Add one Pozole Verde Bomb.
4. Secure the lid and cook on high pressure for 15 minutes.
5. Allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
Confirm that the chicken has reached an internal temperature of 165°F, then serve and enjoy.
Pair it with rice and beans for a delicious, fuss-free dinner—and watch everyone clean their plate!
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