Instructions

1. Heat a skillet over medium-high heat. Add the ground turkey and cook, breaking it into small pieces, until it reaches 165°F.
2. Add one Taco Seasoning Bomb and 1/2 cup water to the cooked turkey. Stir until the Bomb is fully incorporated.
3. Reduce the heat, cover, and simmer until the liquid cooks down and the turkey is evenly coated. Stir occasionally to prevent sticking.
4. Warm the flour tortillas, then lightly toast both sides in a skillet until flexible with a little golden color.
5. Place the seasoned ground turkey on each warm toasted tortilla.
6. Top the tacos with pickled red onions, pickled jalapenos, crumbled queso fresco, and cilantro, in that order.
7. Serve immediately with warm beans and Mexican rice on the side.

Recipe Notes

• The seasoning ratio is one Taco Seasoning Bomb and 1/2 cup water for one pound of ground turkey.
• Warm and lightly toast the flour tortillas before assembling the tacos.
• Preserve the topping order: pickled red onions, pickled jalapenos, queso fresco, and cilantro.
• Serve the beans and Mexican rice as sides rather than placing them inside the tacos.