Taco Seasoning Ground Turkey Tortilla Bowl

Instructions: 

1. Heat a skillet over medium-high heat. Add the ground turkey and cook, breaking it into small pieces, until it reaches 165°F.
2. Add one Taco Seasoning Bomb and 1/2 cup water to the cooked turkey. Stir until the Bomb is fully incorporated.
3. Reduce the heat, cover, and simmer until the liquid cooks down and the turkey is evenly coated. Stir occasionally to prevent sticking.
4. Place each prepared tortilla-shell bowl on a serving plate.
5. Add warm rice to the tortilla bowl, followed by warmed pinto beans and then the seasoned ground turkey.
6. Continue the assembly with cilantro, pickled red onions, pickled jalapenos, and crumbled queso fresco, in that order.
7. Finish with a drizzle of sour cream and serve immediately.
   

Recipe Notes

• The seasoning ratio is one Taco Seasoning Bomb and 1/2 cup water for one pound of ground turkey.
• The tortilla-shell bowl may be prepared with the approved kitchen method before assembly.
• Preserve the assembly order: rice, pinto beans, seasoned ground turkey, cilantro, pickled red onions, pickled jalapenos, queso fresco, and sour cream.
• Topping quantities can be adjusted to the number of bowls being served.