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💣 2 bombs per pack
🍲 Feeds up to 10 people
🧊 24-month shelf life
🧂 Bold, authentic flavor every time
Instructions: Place beef ribs into the pressure cooker. Add 1.5 cups of water and 1 Chile Colorado EZ Bomb. Seal and cook on high pressure for 60 minutes. Allow pressure to release naturally or carefully quick release. Remove ribs, they...
Instructions: Dice the potato into bite-sized pieces. Cook the potato over medium heat until softened to your liking. Add the ground beef and cook until it is about 50–70% done. Blend 1 Chile Colorado Bomb with 1 cup of water...
Instructions: Cut the chuck roast into large, hearty cubes. Add the beef to an Instant Pot along with 1 Chile Colorado Bomb and 1.5 cups of water. Seal and cook on high pressure for 1 hour. Carefully release pressure and...
Chile Colorado is a traditional Mexican dish made with tender beef slow-simmered in a rich red chile sauce, known for its deep, earthy flavor and comforting, slow-cooked texture.
The EZ Bombs Chile Colorado Bomb captures that same bold, authentic flavor in a single seasoning bomb - no soaking dried chiles, no blending, no hours of prep. Just drop it in, add your meat and water, and let it do its thing. 🌶️🔥
The EZ Bombs Chile Colorado Bomb contains a blend of chili pepper, salt, yeast extract, beef stock, onion, garlic, oleoresin paprika, and xanthan gum - crafted to deliver a complex, savory red chile sauce without any prep work.
No artificial fillers, no shortcuts on flavor. Every ingredient is selected to recreate that slow-simmered, restaurant-quality Chile Colorado your kitchen is about to smell incredible. ✨💥
To make Chile Colorado using the EZ Bombs Chile Colorado Bomb, add one bomb to your pot with 4 lbs of chuck roast and 1.5 cups of water, then cook using your preferred method - Instant Pot on high for 60 minutes, slow cooker on high for 6 hours or low for 8 hours, or stovetop on low heat for 3+ hours until fork-tender.
That's really it. 🙌 No soaking, no blending, no standing over the stove. The Bomb builds the entire sauce as it cooks - you just show up for the shredding. 💪🔥
Chuck roast is the most recommended cut for Chile Colorado because its fat content and connective tissue break down during slow cooking, resulting in tender, shreddable beef that absorbs the red chile sauce fully.
The EZ Bombs Chile Colorado Bomb works especially well with chuck roast - 4 lbs is the sweet spot for one bomb. Beef ribs are another great option if you want something a little more rustic and bone-in. 🥩✨
Chile Colorado can be served as a stew in a bowl, or used as a filling for tacos, burritos, tamales, taquitos, breakfast burritos, chilaquiles, and quesadillas - the braised meat and red chile sauce work across a wide range of Mexican dishes.
One pot of Chile Colorado made with the EZ Bombs Chile Colorado Bomb basically covers a full week of meals. 🌮🫔 The sauce gets better the next day too - leftovers hit different. 🔥✨
The EZ Bombs Chile Colorado Bomb is mild-to-medium on the spice scale. It delivers bold, deep chile flavor without overwhelming heat, making it accessible for most palates including families with kids.
The focus is on rich, earthy chile depth rather than straight-up heat. 🌶️ Want to crank it up? Add chili flakes or a splash of hot sauce to the pot. Want to keep it mild? The Bomb handles that on its own. 🙌
One EZ Bombs Chile Colorado Bomb feeds 8 to 10 people. Each pack contains 2 bombs, making it suitable for large family meals, gatherings, or multiple meals throughout the week.
At $19.99 for 2 bombs, that's two full pots - enough for the whole family plus leftovers that taste even better the next day. 🎉💥 Subscribe and save 15% to keep your pantry stocked year-round. ✨
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