As Seen In Jennifer M's Video
Jennifer's Stovetop Chile Colorado, One Pot
4.5 16 reviewsSear the beef, drop in the bomb, and walk away. "You just toss, cook, and enjoy."
- 💣2 bombs
- 🥩Cooks 8 lbs beef (4 lbs per bomb)
- 👥Serves Up to 10
- ⏱️60 min in a pressure cooker
- 🌶️Mild
$16.99
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Jennifer M
12M+ bombs sold
24-month shelf life
Family owned
Free shipping on US orders $35+
4.5★ from 16 reviews
Pack to plate
One pack. Dinner for a crowd.
Chile Colorado
Chile colorado plates, smothered burritos and tacos
- Cooks
- 8 lbs beef (4 lbs per bomb)
- Serves
- Up to 10
- Instant Pot
- 60 min
- Heat
#ezbombs
Real cooks, real kitchens
★ “This recipe is so easy there is no way you can mess this up.” — Jennifer M
★★★★★
This recipe is so easy there is no way you can mess this up.
Easy steps and delicious flavor
Maria
Jun 11, 2026
✓ Recommends
Quick and easy....very good flavor
Shawn
May 21, 2026
✓ Recommends
To my EZ Bomb familia, thank you for over 50 years of Sonoran Cuisine perfection. I am a I am a 65 year old proud Mexicano born and raised in Arizona. I remember gowing up on red chile menudo, chile colorado tamales de pork/beef plus not to mention the infamous Red Chile Burrito enchilda style.. made from scratch, strictly using (ONLY) New Mexico Chile Pods. Now this is where I get emotional. As usual your products are great starting with your signature Birria Bomb. But this! comes very close on how my mother's rich in taste sauce used to be.
Peter C.
Aug 3, 2026
✓ Recommends
Just made this evening, best flavor yet! i would recommend!
Carl
Jul 27, 2026
✓ Recommends
These bombs are easy and so amazing!
Diana
Jun 6, 2026
✓ Recommends
Super easy directions and tasty.
irma
Jun 4, 2026
✓ Recommends
Recipes
What to make with the Chile Colorado
Recipes from the EZ Bombs kitchen.
Meet Tina
From my family's kitchen to yours
From my family's kitchen to yours, I created EZ Bombs to make authentic Mexican flavor easy to enjoy at home. Inspired by the recipes I grew up with and perfected in my own kitchen, each bomb is made with love, tradition, and the hope that every meal brings your family together.
— Tina Castaneda- 12M+bombs sold
- 16reviews
- 2bombs per pack
Questions, answered
What meat and how much water do I need?
Add 1 Chile Colorado Bomb with 4 lbs beef chuck and 1.5 cups water. One pack has 2 bombs and cooks up to 8 lbs of beef.
Do I have to use a pressure cooker?
No. Jennifer cooked hers on the stove for three hours until the meat was fork-tender. You can also use a pressure cooker (60 minutes) or a slow cooker.
What is a Chile Colorado Bomb and what meals can I make with it?
A concentrated seasoning bomb that makes authentic chile colorado — tender beef in a deep red chile sauce — at home in one pot. No toasting whole chiles, no blending, no hours babysitting a braise. Drop it in with beef and water, cook, and shred. Serve it as:
- Chile colorado plates with rice & beans
- Smothered burritos
- Tacos & burrito bowls
- Enchiladas
- Loaded fries & nachos
Can I make authentic chile colorado with it?
Yes — that’s exactly what it makes. It’s the same deep dried-red-chile base as a traditional chile colorado; you just skip the toasting, rehydrating and blending.
How do I use it in a slow cooker or crockpot?
Beef, bomb and water in together, high for 6 hours or low for 8, until fork-tender, then shred and stir.
Can I use it in an Instant Pot or pressure cooker?
Yes — cook on high for 60 minutes, natural release, then shred. That’s 4 lbs of chuck roast per bomb with 1.5 cups of water.
What beef (or other proteins) work best?
Beef chuck is the classic — but it’s flexible:
- Beef chuck roast or stew meat (the classic)
- Short ribs for something richer
- Pork shoulder
- Chicken thighs for a lighter version
- Mushrooms or jackfruit for a plant-based bowl
Is it a good chile colorado sauce or marinade alternative?
Yes — and it’s easier, because it builds the sauce as it cooks. The concentrated dried-chile base coats and infuses the beef for deep, smoky flavor with none of the toasting or blending:
- No toasting or rehydrating whole chiles
- No blender
- Just add beef, water and the bomb
- Deep red-chile flavor in one cook 🌶️✨
Still stuck? Reach us any day at hello@ezbombs.com.
Ready To Cook
Make Jennifer's Chile Colorado Tonight
Sear, simmer three hours, and thicken the sauce the way Jennifer does.
