Ingredients
Instructions:
- Add 8 cups water and the EZ Brine Bomb to a pot and bring to a boil.
- Allow the brine mixture to cool completely.
- Place the 12-lb turkey in a container and pour the cooled brine mixture over it.
- Refrigerate for 24–48 hours (the longer, the better).
- Remove the turkey from the brine, pat it dry, and season it with the seasoning powder from the Brine Bomb.
- Bake the seasoned turkey in the oven for 4–5 hours, covering with foil.
Serve and enjoy your Brined Turkey!








