Ingredients
Instructions:
- Add 8 cups of water to a pot and bring it to a boil. Add the EZ Brine Bomb and stir until fully dissolved.
- Let the brine simmer for about 10 minutes, then allow it to cool completely.
- Place the pork ribs in a large bag or container and pour in half of the brine mixture.
- Place the beef ribs in a separate bag or container and add the remaining brine mixture.
- Seal the bags and refrigerate overnight.
- After marinating overnight, transfer the ribs to a baking pan and cook in the oven at 350°F (175°C) for 4–5 hours, or until fully cooked (internal temperature reaches 145°F).
Serve and enjoy! 🍖
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